[For tonight's girls' get-together...♪] Girls' get-together course! 4 dishes + 1.5 hours of all-you-can-drink + dessert included! 3,980 yen (tax included)
3980 yen(Tax included)
- 5items
- 2persons-
- All-you-can-drink available
- Includes 1.5 hours of all-you-can-drink! (LO 20 minutes before closing)
<1.5 hours all-you-can-drink (last order 20 minutes)> We offer a course perfect for a girls' night out, which includes 5 chef's recommended dishes, all-you-can-drink, and dessert.Come eat, drink, laugh and have a wonderful time!
Course menu
The course contents will be decided by the chef.
Please contact the store for details.
【An example of one day】
● Salad
●2 appetizers
● pasta
●Sweets
All-you-can-drink menu
·sour
・Lemon sour/Grapefruit sour/Shikuwasa sour/Guava sour/Pomegranate sour/Calpis sour
·Highball
・Kaku/Makers/Jack Daniel's/Canadian Club
·beer
・Premium Malt's (draft)/PSB
·Cocktail
・Gin/Vodka/Rum/Tequila/Amaretto/Malibu/Cassis/Peach
・Cocktails (mixtures)
・Soda/Buck (ginger ale)/Cola/Tonic water/Orange/Grapefruit/Oolong tea/Afternoon tea unsweetened
· Shochu
・Oolong Highball/Afternoon Tea/Kuro Kirishima (sweet potato)/Daiyame (sweet potato)/Nikaido (wheat)
·Soft drink
・Oolong tea/Afternoon Tea unsweetened/Cola/Ginger ale/Orange juice/Grapefruit juice
・Lemon sour/Grapefruit sour/Shikuwasa sour/Guava sour/Pomegranate sour/Calpis sour
·Highball
・Kaku/Makers/Jack Daniel's/Canadian Club
·beer
・Premium Malt's (draft)/PSB
·Cocktail
・Gin/Vodka/Rum/Tequila/Amaretto/Malibu/Cassis/Peach
・Cocktails (mixtures)
・Soda/Buck (ginger ale)/Cola/Tonic water/Orange/Grapefruit/Oolong tea/Afternoon tea unsweetened
· Shochu
・Oolong Highball/Afternoon Tea/Kuro Kirishima (sweet potato)/Daiyame (sweet potato)/Nikaido (wheat)
·Soft drink
・Oolong tea/Afternoon Tea unsweetened/Cola/Ginger ale/Orange juice/Grapefruit juice
- Reservation reception time
- 18:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/12/13 update